Tea Thyme/Thyme to Shop in Fort Dodge 50501Coffee, Espresso & Tea House Restaurants
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Coffee, Espresso & Tea House Restaurants in Fort Dodge, IA 50501

Tea Thyme/Thyme to Shop

2021 6th Ave S

Fort Dodge, IA 50501

(515) 576-2202

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Business Hours:

Sunday:Closed
Monday:09:00am to 04:00pm
Tuesday:09:00am to 04:00pm
Wednesday:09:00am to 04:00pm
Thursday:09:00am to 04:00pm
Friday:09:00am to 04:00pm
Saturday:09:00am to 04:00pm

Coffee, Espresso & Tea House Restaurants:

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Tea Thyme/Thyme to Shop Service List

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Menu

  • Main

    • Sadies Salad Supreme

      A bed of mixed greens, fresh garden vegetables, hard cooked egg, and a mesquite grilled chicken breast, topped with our raspberry dressing, and served with toasted garlic French Bread. A BIG beautiful salad!

      $10.00
    • Soup in a Bread Bowl

      A seasoned and toasted sour dough bread bowl is filled with our home made soup of the day. A garden salad with raspberry dressing completes this most popular of Tea Thyme

      $10.00
    • Chicken Pasta Salad

      A chilled chicken salad with diced chicken breast, cheese filled tortellini, spiral pasta, cheese, peas, celery, onion, broccoli, cauliflower, and carrot is tossed in a poppy seed, champagne mustard base dressing. Accompanied with a fresh fruit garnish, a cup of our soup of the day, and our home baked sweet breads

      $10.00
    • Almond Chicken

      A boneless breast of chicken is lightly breaded with crushed almonds, and seasoned bread crumbs. Baked and served with real mashed potatoes, and smothered in a creamy baby Swiss cheese sauce, and served with candied carrots, and our home baked sweet bread

      $10.00
    • Chicken Salad Croissant

      All white diced chicken breast is blended with creamy mayo, celery, onion, tart dried cranberries, and seasonings. Served on a warm flakey croissant. Accompanied with a homemade salad, a cup of the soup of the day, and fresh fruit

      $10.00
    • Spinach Quiche

      A unique hashbrown crust is filled with an egg mixture with fresh spinach leaves, and swiss cheese. Baked to a golden brown and served with a salad, a cup of soup, and our homebaked sweet bread

      $10.00

Catering Menu

  • Main

    • Salad Supreme

      A bed of mixed greens, fresh garden vegetables, hard cooked Egg, and a mesquite grilled chicken breast, topped with our raspberry dressing, and served with toasted garlic French bread

      $10.00
    • Almond Chicken

      A boneless breast of chicken is lightly breaded with crushed almonds, and seasoned bread crumbs. Baked and served with real mashed potatoes, and smothered in a creamy baby Swiss cheese sauce, and served with candied carrots, and our home baked sweet bread

    • Stuffed Chicken Breast

      A boneless breast of chicken is stuffed with an herb stuffing, celery, and onion, and smothered in a sour cream mushroom sauce. Served with our famous candied carrots, real mashed potatoes, and home baked sweet bread

    • Steak Diane

      Shredded beef is blended with cream cheese, sour cream, garlic, green onion, and fresh parsley. Baked in our puff pastry, and smothered in a beef burgundy sauce. Served with real mashed potatoes, candied carrots, and home baked dinner roll

    • Wild Rice Stuffed Chicken

      A boneless skinless breast of chicken stuffed with a blend of wild rice, mushrooms, onions, and celery. Smothered in a creamy Swiss cheese sauce, and topped with chopped pecans. Served with garden blend rice, candied carrots, a cup of soup, and home baked sweet breads

    • Beef Tips and Wild Rice

      Tender cubes of beef are slowly simmered in a savory brown gravy, with sauteed onions, mushrooms and green peppers, served with garden blend rice. Served with candied carrots and a home baked dinner roll

    • Roasted Pork Loin Sandwich

      Slow roasted pork loin is sliced and served on a soft roll with a side of our cranberry mustard. Served with homemade baked beans, and cheesy hashbrown potatoes

    • Lemon Broccoli Chicken

      A boneless breast of chicken is lightly breaded with Cherchies lemon dill seasoning, and seasoned bread crumbs. Baked and served over a bed of garden blend rice, and smothered in a creamy lemon dill cheddar cheese sauce. Topped with steamed broccoli and served with candied carrots and our home baked sweet breads

    • Melt Away Roasted Beef

      Tender slices of beef are slowly roasted and served with mashed potatoes and gravy, candied carrots and a home baked dinner roll

    • Ham Puff

      Smokey ham is blended with cream cheese, sour cream, green onion, and a spicy brown mustard. Baked in our French puff pastry to a golden brown, and smothered in a creamy cheddar cheese sauce. Topped with steamed broccoli, and served with mashed potatoes, candied carrots, and home baked sweet breads

    • Ranch Chicken

      A boneless breast of chicken is lightly breaded with seasoned bread crumbs, baked and smothered with a creamy swiss cheese sauce. Then we top it with sauteed onions, and BACON. Served over real mashed potatoes candied carrots, and home baked sweet breads

    • Seafood Paupette

      A delicate white fish is stuffed with a spinach mixture, with bay shrimp, and crab. Baked and served over a bed of garden blend rice and smothered in a creamy dill sauce. Served with candied carrots, and our home baked sweet breads

    • Seafood Puff

      Bay shrimp, and crab meat is blended with sour cream, cream cheese, garlic, pimento, green onion, and garlic. Baked in the puff pastry, to a golden brown, and topped with a creamy Swiss cheese sauce. Served with a garden salad, a cup of soup, and our home baked sweet breads

    • Ham and Broccoli Quiche

      A unique hash brown crust is filled with an egg mixture with broccoli florettes, smokey ham, and cheddar cheese. Baked to a golden brown, and served with a garden salad, a cup of the soup of the day, and our home baked sweet bread

    • Seafood Quiche

      A unique hash brown crust is filled with an egg mixture with bay shrimp, crab meat, and baby Swiss cheese. Baked to a golden brown, and served with a cup of soup, a garden salad, and home baked sweet bread

    • Spring Chicken

      Tender chunks of all white chicken breast is tossed with a full medley of garden fresh vegetables, carrot, red and green peppers, zucchini, asparagus and broccoli florets. Served warm, with a lite sauce of Parmesan cheese, garlic, and basil, and tossed with bow tie pasta. Served with a salad, and toasted garlic bread

    • Italian Wrap

      A seasoned flour tortilla shell is filled with delicious salami, smokey ham, oven roasted turkey, mozzarella cheese, red onion, tomato, green olives, and Italian dressing Served with home made potatoe salad, a cup of soup, and our home baked sweet breads

    • Spinach Salad

      Fresh Spinach leaves are topped with a grilled chicken breast, fresh strawberries, red onion, fresh mushrooms, hard boiled egg, seasoned croutons, and tossed with a hot bacon dressing, and served with toasted garlic bread

    • Ham and Vegetable Linguine

      Julian strips of smokey ham are tossed with garden fresh zucchini, yellow squash, carrots, onion, garlic, basil, oregano, freshly grated Parmesan cheese, and a hint of cream. Stir fried with Linguini and served with a salad with raspberry dressing, and toasted garlic french bread

    • Chicken Marsala

      Boneless breast of chicken is lightly breaded, baked and is served with real mashed potatoes, and smothered in a Marsala wine sauce with fresh mushrooms, sun dried tomatoes, and heavy cream. Served with candied carrots, and a home baked dinner roll

    • Chicken Bundle

      Shredded chicken breast is blended with cream cheese, sour cream, green onion, garlic, and seasonings, baked in our french puff pastry, and smothered in a creamy Swiss cheese sauce. Served with candied carrots, mashed potatoes, and our home baked sweet breads

      $10.00
    • Smoked Applewood Chicken

      A boneless chicken is breaded baked, and served over a bed of garden blend rice, and topped with a light sauce with sautéed apples, onion, and bacon. Served with candied carrots, and home baked sweet breads

    • Chicken Florentine

      A boneless breast of chicken is lightly breaded, baked, and served over garden blend rice. Smothered with a creamy sauce made with spinach and artichoke hearts and topped with freshly grated Parmesan cheese. Served with candied carrots and our home baked sweet bread

    • Old Fashioned Creamed Chicken

      Creamy all white chicken breast is simmered with garden vegetables in a creamy chicken gravy. Served over a warm flakey buttermilk biscuit, and real mashed potatoes. Served with a garden salad with our house dressing raspberry vinaigrette

    • Soup in a Bread Bowl

      A seasoned and toasted sour dough bread bowl is filled with our homemade soup of the day. A garden salad with raspberry dressing completes this amazing meal

      $10.00
    • Chicken Pasta Salad

      A chilled chicken salad with diced chicken breast, cheese filled tortellini, spiral pasta, cheese, peas, celery, onion, broccoli, cauliflower, and carrot is tossed in a poppy seed, champagne mustard base dressing. Accompanied with a fresh fruit garnish, a cup of soup, and our home baked sweet breads

      $10.00
    • Chicken Salad Croissant

      All white diced chicken breast is blended with creamy mayo, celery, onion, tart dried cranberries, and seasonings, served on a flakey croissant. Served with a homemade salad, fruit, and, soup

      $10.00
    • Ranch Chicken

      A boneless breast of chicken is lightly breaded with seasoned bread crumbs, baked and smothered with a creamy Swiss cheese sauce. Then we top it with sauteed onions, mushrooms and BACON. Served over real mashed potatoes candied carrots, and home baked sweet breads

    • Acorn Squash

      It's that time of the year!! We start out with a half of an acorn squash, bake it and fill it with smoked ham, raisins, pineapple, and brown sugar Accompanied with a cup of soup, a lettuce salad and homemade baked sweet breads

      $10.00
  • Southwest Fish Quesadilla

    • Irish Chicken

      A boneless breast of chicken is lightly breaded with seasoned bread crumbs, baked and served over a bed of real mashed potatoes, with peppered bacon, and cabbage in the potatoes, we then smothered it in a creamy baby Swiss cheese sauce, and serve it with candied carrots, and our home baked sweet bread

    • Yellowfin Tuna Burger

      Fresh Yellowfin Tuna Burger

    • Tomato Pappardelle with Broccoli

      House Made Tomato Pappardelle with Broccoli, Parmesan

    • Grilled Chicken Quesadilla

      Grilled Chicken Quesadilla with Manchego and Chipotle-Avocado Puree

    • Viennese Turkey Schnitzel

      Viennese Turkey Schnitzel with Potato-Cucumber Salad

    • Grilled Chicken with Lime and Coriander

    • Stuffed Chicken Breast

      A boneless breast of chicken stuffed with our herb stuffing and smothered in a creamy mushroom sauce

Menu for the week of July 20-July 24

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